Madeira cake

Madeira cake

This is a favourite of my husbands.

6oz butter
3 large eggs
1 tsp baking powder (add to plain flour)
6-7oz caster sugar
8oz plain flour
2 tbs milk

Cream butter and sugar until soft and light
Beat eggs and add gradually to the butter mix
Fold in the sieved flour, etc.
Add milk

Put into a lined 7″ cake tin and sprinkle a tiny amount of sugar on top.
Bake for approx 1 and a half hours in a moderate oven.
162-165C (or gass mark 3)

Enjoy!


Paula Hing

Paula is a force of nature and a full time mum to a mischievous little toddler. In her 'spare' time, she is busy decorating, cleaning, improving her home and sharing all of her projects on @paulas_projects over on Instagram.
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